Great Recipe for sausage and peppers

Jesse and I have been to the Amish Farmers Market on two occasions and they sell sausage and pepper sandwiches that smell so good. Well the thought of eating such a fattening sandwich always turns me off, but I remembered this great recipe in my weight watchers cook book. Jesse doesn't go in today till 3pm so we'll be having this for lunch with homemade bread. Yum.

2 tsp olive oil

1 onion

1 red, green, and yellow bell pepper

2 garlic cloves

1 cup canned diced tomatoes

Salt and pepper to taste

1/2 pound kielbasa (I use the reduced fat kind)

2 cups penne

1/4 cup chopped basil

2 TBSP parsley

1. Heat oil and saute onions and peppers for about 10 mins. Add garlic, saute 2 mins.

2. Stir in tomatoes, salt, & pepper and simmer 15 mins

3. Add the sausage, cooked penne for about 20 more mins.

4. Add basil and parsley; toss to combine.